A brasserie open to everyone, every day, beside the 18th. People come here for lunch, golfers or not, and half the tables have never held a club.
The food
The chef keeps things simple. Honest dishes that have made the restaurant’s name, and that come back season after season:
- The homemade burger
- The golfer’s salad
- Fish and chips
- Entrecôte steak
- Pork, chicken and vegetables from the plancha
And to finish: chocolate fondant, custard tart, paris-brest, iced nougat.
Before your round or just passing by, there are also snacks and sandwiches, served all day.
Where to sit
Indoors, in the large covered pavilion, or on one of the two terraces, paved or lawned. On fine days the terrace wins every time: the greenery is lush, the calm is real, and you can watch the players coming in. See the clubhouse.
Groups and private events
The brasserie welcomes works councils, sports clubs and private events, with packages tailored to the number of guests and the occasion. Booking required.
For groups coming to play first, the day packages are set out on the breaks and groups page.
Book a table
By phone, on +33 5 53 30 22 69. Booking is not essential for two, but it is wise at weekends and essential for groups.